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Parkowy Dry Stout Classic

0
  • 14.5
    Gravity BLG
  • 33
    IBU
  • 6 %
    ABV
  • 30.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • blazejg
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Jęczmień niesłodowany 1.5 kg 26.3% 75 % 2
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Grain Jęczmień palony 0.5 kg 8.8% 55 % 1300
Grain Słód jęczmienny Bydgoszcz 3.2 kg 56.1% 82 % 5
Sum 5.7 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 27 g 80 min 8 %
Boil Perle 20 g 80 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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