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  4. #7 - Parkowy Dry Stout Classic

#7 - Parkowy Dry Stout Classic
September 15, 2018

  • FINISHED
    Status
  • 2243 days ago
    Brewday
  • 2242 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2208 days ago
    Priming
Updated 2207 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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