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Palę Ale Mało

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 95.2% 80 % 7
Grain Briess - 2 Row Carapils Malt 0.25 kg 4.8% 75 % 3
Sum 5.25 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 10 min 12 %
Boil Chinook 10 g 60 min 13 %
Boil Citra 25 g 1 min 12 %
Boil Mosaic 15 g 10 min 10 %
Boil Mosaic 25 g 1 min 10 %
Dry Hop Mouteka 100 g 3 day(s) 9.5 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Sorachi Ace 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 20 ml Fermentum Mobile
FM53 Voss kveik Ale Liquid 20 ml FM

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