PL | EN
Pacific Groovy Juice IPA
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14Gravity BLG
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47IBU
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5.8 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/465bea24d7afb2feb4adace88b468251.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 5 kg 84.7% | 79 % | 6 |
Grain | Pszeniczny | 0.65 kg 11% | 85 % | 4 |
Grain | Rice, Flaked | 0.25 kg 4.2% | 70 % | 2 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Rakau (NZ) | 15 g | 60 min | 10.7 % |
Boil | Vic Secret | 30 g | 15 min | 15.6 % |
Boil | Rakau (NZ) | 15 g | 15 min | 10.7 % |
Whirlpool | Vic Secret | 30 g | 20 min | 15.6 % |
Whirlpool | Galaxy | 30 g | 20 min | 14.5 % |
Whirlpool | Azacca | 30 g | 20 min | 14 % |
Whirlpool | Pacifica (NZ) | 30 g | 20 min | 5.5 % |
Dry Hop | Vic Secret | 40 g | 2 day(s) | 15.6 % |
Dry Hop | Azacca | 20 g | 2 day(s) | 14 % |
Dry Hop | Galaxy | 20 g | 2 day(s) | 14.5 % |
Dry Hop | Pacifica (NZ) | 20 g | 2 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 5 g | Boil | 60 min |