PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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PACIFIC GROOVY JUICE IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 84.7% | 79 % | 6 |
Grain | Pszeniczny | 0.65 kg 11% | 85 % | 4 |
Grain | Rice, Flaked | 0.25 kg 4.2% | 70 % | 2 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Boil | Centennial | 30 g | 15 min | 10.5 % |
Boil | Magnum | 15 g | 15 min | 13.5 % |
Whirlpool | Centennial | 30 g | 20 min | 10.5 % |
Whirlpool | Lemon drop | 30 g | 20 min | 4.6 % |
Whirlpool | Mandarina Bavaria | 30 g | 20 min | 10 % |
Whirlpool | Pacifica (NZ) | 30 g | 20 min | 4.8 % |
Dry Hop | Centennial | 40 g | 2 day(s) | 10.5 % |
Dry Hop | Lemon drop | 20 g | 2 day(s) | 4.6 % |
Dry Hop | Mandarina Bavaria | 20 g | 2 day(s) | 10 % |
Dry Hop | Pacifica (NZ) | 20 g | 2 day(s) | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 5 g | Boil | 60 min |
Notes
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Magnum - 50g
Centennial - 100g
Lemon Drop - 50g
Pacifica - 50g
Jan 15, 2017, 8:50 PM