PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 15 min |
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Brewlog is empty
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AIPA Z OWOCAMI V2.0
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 75% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 25% | 85 % | 3 |
Sum | 4 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 25 g | 30 min | 7.1 % |
Boil | Mosaic | 25 g | 30 min | 10.4 % |
Whirlpool | Amarillo | 25 g | 20 min | 7.1 % |
Whirlpool | Mosaic | 25 g | 20 min | 10.4 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 7.1 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s 04 | Ale | Dry | 11 g | --- |