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Ordinary Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 91.4% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 8.6% 75 % 150
Sum 3.5 kg

Hops

52 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil Fuggles 25 g 25 min 4.5 %
Aroma (end of boil) Fuggles 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM 52 - Wozem Jestem Ale Liquid 1500 ml Fermentum Mobile

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