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#40 - Miało kopać!
July 29, 2019

  • FINISHED
    Status
  • 1926 days ago
    Brewday
  • 1925 days ago
    Fermentation start date
  • 1914 days ago
    Secondary
  • ---
    Dry hops date
  • 1894 days ago
    Priming
Updated 1894 days ago

Mash and boil

  • 98.1 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.8
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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