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Old ale /bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 29 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48.8 liter(s)
    Mash size
  • 65 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 15 kg 92.3% 81 % 4
Grain Special B Malt 0.25 kg 1.5% 65.2 % 315
Grain Black (Patent) Malt 0.25 kg 1.5% 55 % 985
Grain Fawcett - Crystal 0.25 kg 1.5% 70 % 160
Grain Fawcett - caramalt 0.5 kg 3.1% 70 % 30
Sum 16.25 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %
Boil Boadicea 25 g 20 min 5.2 %
Boil Boadicea 25 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Slant 500 ml White Labs

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