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  4. #48 - Old ale /bitter

#48 - Old ale /bitter
November 22, 2019

  • FINISHED
    Status
  • 1862 days ago
    Brewday
  • 1862 days ago
    Fermentation start date
  • 1851 days ago
    Secondary
  • ---
    Dry hops date
  • 1851 days ago
    Priming
Updated 1851 days ago

Mash and boil

  • 30.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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