PL | EN
Oktoberfest Bier 14° BLG wg pr...
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11.2Gravity BLG
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30IBU
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4.5 %ABV
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7SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/ecb73b045b5643ee9a6424e572678757.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.55 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16.7 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2 kg 42.6% | 79 % | 10 |
Grain | Monachijski | 2.5 kg 53.2% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 4.3% | 75 % | 30 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 35 g | 60 min | 7 % |
Boil | Hersbrucker | 15 g | 15 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Slant | 300 ml | Fermentis Division of S.I.Lesaffre |