PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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30.5 liter(s)Boil size
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8 %Boil loss
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---Pre-boil gravity BLG
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6 %Trub loss
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4 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.2 kg 77.8% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 9.3% | 79 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 3.7% | 75 % | 30 |
Grain | Płatki pszeniczne | 0.25 kg 4.6% | 85 % | 3 |
Grain | Płatki owsiane | 0.25 kg 4.6% | 85 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 50 g | 60 min | 7.1 % |
Aroma (end of boil) | Oktawia | 50 g | 3 min | 7.1 % |
Dry Hop | Oktawia | 50 g | 3 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |