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  4. #19 - Oktawia Pale Ale z AP

#19 - Oktawia Pale Ale z AP
September 2, 2019

  • FINISHED
    Status
  • 1941 days ago
    Brewday
  • 1941 days ago
    Fermentation start date
  • 1924 days ago
    Secondary
  • 1924 days ago
    Dry hops date
  • 1921 days ago
    Priming
Updated 1919 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 23.333 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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