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Oatmeal Stout (MPD)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 75.9% 81 % 6
Grain Płatki owsiane 1 kg 16.9% 85 % 3
Grain Roasted Barley 0.43 kg 7.3% 55 % 1150
Sum 5.93 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 23 g 60 min 5.2 %
Boil Cascade 23 g 45 min 5.2 %
Boil East Kent Goldings 20 g 30 min 4.5 %
Boil East Kent Goldings 20 g 15 min 4.5 %
Aroma (end of boil) Cascade 17 g 0 min 5.2 %
Dry Hop Cascade 8 g 3 day(s) 5.5 %
Dry Hop East Kent Goldings 3 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 125 ml Fermentum Mobile

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