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  4. #12 - Oatmeal Stout (MPD)

#12 - Oatmeal Stout (MPD)
March 27, 2020

  • FINISHED
    Status
  • 1737 days ago
    Brewday
  • 1737 days ago
    Fermentation start date
  • 1730 days ago
    Secondary
  • 1726 days ago
    Dry hops date
  • 1723 days ago
    Priming
Updated 1723 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2020 PRIMARY 4.7 BLG --- ---
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