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Oatmeal Stout "Bello di notte"

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 51.7% 80 % 16
Grain Słód Caramunich Typ II Weyermann 1 kg 17.2% 73 % 120
Grain Płatki owsiane 0.8 kg 13.8% 85 % 3
Grain Fawcett - Pale Chocolate 0.25 kg 4.3% 71 % 600
Grain Strzegom Karmel 600 0.25 kg 4.3% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 8.6% 73 % 1001
Sum 5.8 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Książęcy 25 g 60 min 7 %
Aroma (end of boil) Książęcy 25 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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