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Kurpian Smoked Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
42.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 33.9% 80 % 16
Grain Słód Caramunich Typ II Weyermann 1 kg 16.9% 73 % 120
Grain Weyermann - Smoked Malt (Bestmalz ) 1 kg 16.9% 81 % 6
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 8.5% 80 % 3
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Grain Strzegom Czekoladowy jasny 0.25 kg 4.2% 68 % 400
Grain Strzegom Karmel 600 0.25 kg 4.2% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 8.5% 73 % 1001
Sum 5.9 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Herb Jałowiec suszony 100 g Boil 30 min

Notes

  • * Warka I:
    warzenie: ??.??.2021
    cicha: ??.??.2021
    rozlew: ??.??.2021
    Dodatki: płatki dębowe macerowane w whisky, tonka (1 ziarno na tydzień), łuska kakaowca do zacierania

    Wersja Kurpian:
    Dodatek jałowca
    May 6, 2021, 1:23 PM

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[deleted]    1389 days ago