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NZ NEIPA - Nowozelandzki Chmie...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
First Wort Nelson Sauvin 5 g 60 min 11.2 %
Whirlpool Nelson Sauvin 20 g 60 min 11.2 %
Whirlpool WAI-ITI 20 g 60 min 1.6 %
Whirlpool Mouteka 20 g 60 min 6.3 %
Dry Hop Nelson Sauvin 20 g 12 day(s) 11.2 %
Dry Hop WAI-ITI 25 g 12 day(s) 1.6 %
Dry Hop Mouteka 25 g 12 day(s) 6.3 %
Dry Hop Nelson Sauvin 55 g 3 day(s) 11.2 %
Dry Hop WAI-ITI 50 g 3 day(s) 1.6 %
Dry Hop Mouteka 50 g 3 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 300 ml Fermentum Mobile

Notes

  • 5g Nelson Sauvin na filtrację.
    ok 300ml gęstwy.
    Witamina C do butelkowania!
    Dec 28, 2020, 11:25 PM

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