PL | EN
#24 - Nowozelandzki chmielak
December 30, 2020
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FINISHEDStatus
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1324 days agoBrewday
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1324 days agoFermentation start date
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1314 days agoSecondary
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1309 days agoDry hops date
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1306 days agoPriming
![](/uploads/qr-code/74934ba449f4e58289e92e047f8d966b.png)
Updated 1274 days ago
Mash and boil
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67.9 %Actual mash efficiency
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---Pre-boil gravity
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14.2Original gravity BLG
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23Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.2 %ABV
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79.7 %Attenuation
Priming
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19 liter(s)Priming size
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263Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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82.4 gPriming sugar amount
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18 CPriming beer temp
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