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Nowofalowy pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 25 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 86.5% 80 % 4
Grain Corn, Flaked 0.7 kg 13.5% 80 % 2
Sum 5.2 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Ekuanot 20 g 10 min 14 %
Boil Chinook 20 g 10 min 13 %
Whirlpool Ekuanot 30 g --- 6 %
Whirlpool Chinook 15 g --- 13 %
Dry Hop El Dorado 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 250 ml Fermentum Mobile

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