PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.5 liter(s)Boil size
-
15 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
78 C | 25 min |
-
Brewlog is empty
-
NOWOFALOWY PILS
Bartek Szewczyk created 1085 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.2 kg 84% | 80 % | 4 |
Grain | Corn, Flaked | 0.8 kg 16% | 80 % | 2 |
Sum | 5 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 25 g | 10 min | 6 % |
Boil | Chinook | 25 g | 10 min | 13 % |
Boil | Chinook | 10 g | 60 min | 13 % |
Whirlpool | Cascade | 25 g | --- | 6 % |
Whirlpool | Chinook | 25 g | --- | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 250 ml | Fermentum Mobile |
Notes
-
5g gipsu, zacieranie w kociołku automatycznym, 4x mieszanie żeby wyrównać temp, raz po 10min wygrzewu żeby zachować klarowność, dodatkowo 50-60g łuski ryżowej
Sep 26, 2021, 12:32 PM