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Nowofalowy Pils

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5.65 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 2.65 kg 93.3% 82 % 4
Grain Weyermann Carapils 0.15 kg 5.3% 78 % 4
Grain Weyermann Zakwaszający 0.04 kg 1.4% 80 % 6
Sum 2.84 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 10 g 60 min 10 %
Boil Simcoe 5 g 20 min 13.2 %
Boil El Dorado 5 g 20 min 15.1 %
Aroma (end of boil) Simcoe 15 g 1 min 13.2 %
Aroma (end of boil) El Dorado 10 g 1 min 15.1 %
Dry Hop Simcoe 10 g 4 day(s) 13.2 %
Dry Hop El Dorado 15 g 4 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1300 ml Fermentum Mobile

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