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  4. #60 - Nowofalowy Pils

#60 - Nowofalowy Pils
April 1, 2020

  • FINISHED
    Status
  • 1681 days ago
    Brewday
  • 1680 days ago
    Fermentation start date
  • 1660 days ago
    Secondary
  • 1660 days ago
    Dry hops date
  • 1647 days ago
    Priming
Updated 1647 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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