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Noc listopadowa

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  • 11.4
    Gravity BLG
  • 27
    IBU
  • 4.6 %
    ABV
  • 27.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • groszeq
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
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Fermentables

11.4 BLG
4.6% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Jęczmień palony 0.5 kg 11.1% 55 % 985
Grain płatki jęczmienne 1 kg 22.2% 80 % 5
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 80 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

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