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niskoalkoholowe#2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
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Fermentables

5.1 BLG
1.9% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.9 kg 86.4% 80.5 % 4
Grain Strzegom cookie 0.1 kg 4.5% 80 % 50
Grain Karmelowy Strzegom 150 0.07 kg 3.2% 75 % 150
Grain Strzegom Czekoladowy jasny 0.1 kg 4.5% 68 % 400
Grain Weyermann - Carafa I 0.03 kg 1.4% 70 % 690
Sum 2.2 kg

Hops

13 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 45 min 6.2 %
Aroma (end of boil) Cascade PL 50 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 12.5 g Fermentis

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