PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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28.6 liter(s)Boil size
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5 %Boil loss
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7.8Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 15 min |
70 C | 45 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.7 kg 100% | 80 % | 5 |
Sum | 3.7 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Uwodnione |