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#83 - Nic
January 21, 2020

  • FINISHED
    Status
  • 1801 days ago
    Brewday
  • 1801 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1789 days ago
    Priming
Updated 1789 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 3 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 172.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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