PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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65 minBoil time
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1 %/hEvaporation rate
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26.6 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
73 C | 10 min |
76 C | 10 min |
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StatusBrewed
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MASH
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NEW ZELAND WHITE APA
michalblazki created 2053 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 80.4% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.3 kg 5.4% | 78 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 8.9% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 5.4% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 15 g | 30 min | 11.8 % |
Boil | southern cross | 10 g | 10 min | 14 % |
Boil | Dr Rudi | 10 g | 10 min | 11.8 % |
Aroma (end of boil) | Green Bullet | 10 g | 1 min | 11 % |
Aroma (end of boil) | Dr Rudi | 10 g | 1 min | 11.8 % |
Dry Hop | southern cross | 20 g | 3 day(s) | 14 % |
Dry Hop | Green Bullet | 20 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |