PL | EN
New Zeland White APA
0-
13.3Gravity BLG
-
30IBU
-
5.5 %ABV
-
4.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/1783c77f275b1eae273322416ff456df.png)
Batch size
-
25 liter(s)Expected quantity of finished beer
-
65 minBoil time
-
1 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
--- %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.6 liter(s)Mash size
-
25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
73 C | 10 min |
76 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 80.4% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.3 kg 5.4% | 78 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 8.9% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 5.4% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 15 g | 60 min | 11.8 % |
Boil | Dr Rudi | 15 g | 20 min | 11.8 % |
Boil | southern cross | 10 g | 10 min | 14 % |
Aroma (end of boil) | Green Bullet | 10 g | 1 min | 11 % |
Dry Hop | southern cross | 20 g | 3 day(s) | 14 % |
Dry Hop | Green Bullet | 20 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |