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NEW ZEALAND SESSION WEST COAST...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 87% 80 % 5
Grain płatki jęczmienne 0.2 kg 8.7% 60 % 4
Sugar glukoza 0.1 kg 4.3% 100 % 0
Sum 2.3 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil nectaron 15 g 60 min 12 %
Aroma (end of boil) nectaron 15 g 0 min 12 %
Dry Hop riwaka 50 g 2 day(s) 3.3 %

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