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New England IPA 6.0

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 70.4% 81 % 4
Grain Słód pszeniczny Bestmalz 0.7 kg 9.9% 82 % 5
Grain Płatki owsiane 0.7 kg 9.9% 85 % 3
Grain Płatki pszeniczne 0.7 kg 9.9% 85 % 3
Sum 7.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Rakau (NZ) 20 g 0 min 9.5 %
Whirlpool Waimea 20 g 0 min 17 %
Whirlpool Wai-iti 20 g 0 min 4.1 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Dry Hop Rakau (NZ) 30 g 1 day(s) 9.5 %
Dry Hop Waimea 30 g 1 day(s) 17 %
Dry Hop Wai-iti 30 g 1 day(s) 4.1 %
Dry Hop Amarillo 50 g 1 day(s) 9.5 %
Dry Hop Citra 50 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Hazy Ale Ale Liquid 100 ml Fermentum Mobile
Hazy Daze Ale Slant 100 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Water Agent Pożywka 2 g Boil 10 min

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