PL | EN
#122 - New England IPA 6.0
March 19, 2021
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FINISHEDStatus
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1377 days agoBrewday
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1377 days agoFermentation start date
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1351 days agoSecondary
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1351 days agoDry hops date
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1347 days agoPriming
Updated 1347 days ago
Mash and boil
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75.7 %Actual mash efficiency
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16Pre-boil gravity BLG
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16.5Original gravity BLG
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---Batch IBU
Fermentation
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23.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.6 %ABV
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70.9 %Attenuation
Priming
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20 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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112.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 29, 2021 | PRIMARY | 5.5 BLG | 23 C | 23 C | ||
Piwo na Hazy Ale z FM wskazuje 5.5-6 BLG na krótkim spławiku | ||||||
March 29, 2021 | PRIMARY | 5.5 BLG | 21 C | 21 C | ||
Piwo na Hazy Daze też wskazuje około 5.5 BLG | ||||||
March 31, 2021 | PRIMARY | 5.5 BLG | 23 C | 23 C | ||
Piwo na Hazy Ale z FM wskazuje 5.5 BLG na krótkim spławiku | ||||||
March 31, 2021 | PRIMARY | 5.3 BLG | 21 C | 21 C | ||
Piwo na Hazy Daze też wskazuje około 5,25 BLG | ||||||
April 2, 2021 | PRIMARY | 5 BLG | 23 C | 23 C | ||
Piwo na Hazy Ale z FM wskazuje 5 BLG na krótkim spławiku | ||||||
April 2, 2021 | PRIMARY | 5 BLG | 22 C | 22 C | ||
Piwo na Hazy Daze też wskazuje około 5 BLG |
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