PL | EN
New England DIPA ||| Citra & G...
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18.2Gravity BLG
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69IBU
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7.8 %ABV
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5.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/106a4e622ee4e3c9abefe52626915aa0.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 50 min |
72 C | 10 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 6 kg 66.7% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 1 kg 11.1% | 61 % | 5 |
Grain | Słód pszeniczny Bestmalz | 1 kg 11.1% | 82 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 5.6% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 5.6% | 85 % | 3 |
Sum | 9 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 30 g | 60 min | 15 % |
Boil | Citra | 20 g | 20 min | 12 % |
Whirlpool | Galaxy | 20 g | 30 min | 15 % |
Whirlpool | Citra | 50 g | 30 min | 12 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 15 % |
Dry Hop | Citra | 120 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM10 O czym szumią wierzby | Ale | Slant | 200 ml | Fermentum Mobile |
Notes
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Zbyt wysoka goryczka - zmniejszyć ilość chmielu na 60min.
Mar 12, 2019, 10:43 PM