PL | EN
#5 - New England DIPA ||| Citr...
February 26, 2019
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FINISHEDStatus
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1999 days agoBrewday
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1999 days agoFermentation start date
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1992 days agoSecondary
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1992 days agoDry hops date
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1990 days agoPriming
![](/uploads/qr-code/8f83f59e69c29a7b3cc55a0e1254c2b5.png)
Updated 1989 days ago
Mash and boil
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82.6 %Actual mash efficiency
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18Pre-boil gravity BLG
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20Original gravity BLG
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66Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6Final gravity BLG
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8.4 %ABV
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71.4 %Attenuation
Priming
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21 liter(s)Priming size
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385Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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59 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 2, 2019 | PRIMARY | 6.5 BLG | 22 C | 22 C |
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