PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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StatusBrewed
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FINISHED
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NEW BLACK IPA
Kuba_Wu created 235 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Pilzneński | 3.5 kg 63.6% | 80 % | 3.75 |
Grain | Viking Malt Pszeniczny | 1 kg 18.2% | 82 % | 5 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Grain | Weyermann Carafa II | 0.4 kg 7.3% | 62 % | 1150 |
Grain | Weyermann Pszeniczny Czekoladowy | 0.1 kg 1.8% | 62 % | 1050 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka 2019 | 15 g | 60 min | 7.6 % |
Boil | Perle PL 2019 | 50 g | 60 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Notes
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Słody czekoladowe na 1 h w zimnej wodzie, potem na ostatnie 15 minut zacierania.
Jan 4, 2021, 6:15 PM