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NEIPA #2 - Browar na Wyżynie

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min
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Fermentables

15.7 BLG
6.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 4 kg 72.7% 79 % 8
Grain pszeniczny Viking Malt 0.5 kg 9.1% 81 % 5
Grain płatki owsiane 0.5 kg 9.1% 75 % 3
Grain karmelowy 30 - Viking Malt 0.5 kg 9.1% 75 % 35
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 20 g 60 min 12.5 %
Aroma (end of boil) Citra (USA) - granulat 10 g 7 min 13.5 %
Aroma (end of boil) Galena (USA) - granulat 15 g 7 min 14.2 %
Whirlpool Citra (USA) - granulat 20 g 0 min 13.5 %
Whirlpool Galena (USA) - granulat 20 g 0 min 14.2 %
Dry Hop Citra (USA) - granulat 50 g 7 day(s) 13.5 %
Dry Hop Galena (USA) - granulat 45 g 7 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Galena (USA) - granulat 10 g Primary 7 day(s)

Notes

  • Nie dawać karmelowego bo nie pasuje sędziom na konkursach :P
    May 26, 2017, 3:47 PM

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