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NEIPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • 11 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.47 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 1.1 kg 23.9% 81 % 4
Grain Mep@ Pils 2.4 kg 52.2% 82 % 4
Grain Simpsons - Golden Naked Oats 0.4 kg 8.7% 73 % 20
Grain Płatki pszeniczne 0.5 kg 10.9% 85 % 3
Grain Simpsons - Dextrin 0.1 kg 2.2% 67.5 % 2
Grain CrispMalting Wheat toasted 0.1 kg 2.2% 82 % 29
Sum 4.6 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 40 g 20 min 13.1 %
Whirlpool Mosaic 25 g 20 min 12.6 %
Whirlpool Trident 13 g 20 min 11.6 %
Dry Hop Citra 85 g 3 day(s) 13.1 %
Dry Hop Mosaic 50 g 3 day(s) 12.6 %
Dry Hop Trident 37 g 3 day(s) 11.6 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 0.8 g Mash 80 min
Water Agent Ca Cl2 4 g Mash 80 min

Notes

  • 5l RO + 25l kran
    Ca 133,7
    Mg 12,9
    Na 87,5
    Cl 202,1
    SO4 63,7
    rez.alk 102,5
    CaCO3 205,4
    Jan 22, 2021, 11:38 AM

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