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#91 - NEIPA
January 30, 2021

  • FINISHED
    Status
  • 1377 days ago
    Brewday
  • 1377 days ago
    Fermentation start date
  • 1368 days ago
    Secondary
  • 1368 days ago
    Dry hops date
  • 1365 days ago
    Priming
Updated 1363 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 30, 2021 at 1:29 PM --- --- ---
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