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NE IPA Raw PL

0
  • 9.5
    Gravity BLG
  • ---
    IBU
  • 3.7 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Zlew PRO
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 10 min
74 C 40 min

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Fermentables

9.5 BLG
3.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 1 kg 45.5% 80 % 5
Grain Viking Pszeniczny 0.4 kg 18.2% 85 % 4
Grain Płatki owsiane 0.4 kg 18.2% 60 % 3
Grain Płatki pszeniczne 0.4 kg 18.2% 60 % 3
Sum 2.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Amora Preta 50 g 60 min 9 %
Mash Książęcy 50 g 60 min 7.6 %
Dry Hop Amora Preta 50 g 7 day(s) 9 %
Dry Hop Książęcy 50 g 7 day(s) 7.6 %
Dry Hop EXP 3/20 50 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 100 ml Lallemand

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