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  4. #32 - NE IPA Raw PL

#32 - NE IPA Raw PL
March 17, 2025

  • PRIMARY
    Status
  • 2 days ago
    Brewday
  • 2 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated about 10 hours ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
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    Pre-boil gravity
  • 8.8
    Original gravity BLG
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    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 17, 2025 at 9:31 PM 70 C 9 BLG 6
Gęstość przed dodaniem wody 13,9BLG. Po wysładzaniu odebrano 8l brzeczki, dodano dwie łyżki kwasu mlekowego. pH brzeczki 6.0. Dolano 5l zimnej wody

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2025 PRIMARY --- --- ---
Dodano chmiel na zimno
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