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munich pils

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  • 11.2
    Gravity BLG
  • 48
    IBU
  • 4.5 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Munich Helles
    Style
  • str
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
62 C 15 min
72 C 45 min

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Fermentables

11.2 BLG
4.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 61.5% 81 % 4
Grain Briess - Munich Malt 10L 1 kg 30.8% 77 % 16
Grain Słód Caramunich Typ II Weyermann 0.25 kg 7.7% 73 % 120
Sum 3.25 kg

Hops

48 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 10 g 60 min 9.9 %
Boil Northern Brewer 10 g 60 min 9.3 %
Boil Premiant 15 g 20 min 9.9 %
Boil Northern Brewer 15 g 20 min 9.3 %
Boil Hersbrucker 20 g 10 min 2.8 %

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