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#55 - munich pils
April 15, 2021

  • FINISHED
    Status
  • 1351 days ago
    Brewday
  • 1350 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1319 days ago
    Priming
Updated 1319 days ago

Mash and boil

  • 96.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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