PL | EN
Munich Dunkel - Piwoszarnia.pl
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13.1Gravity BLG
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30IBU
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5.3 %ABV
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12.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/bea77643390eae2c2e0b7e75b1a2f7bb.png)
Batch size
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8.5 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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10.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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11.3 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 10 min |
67 C | 20 min |
72 C | 40 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 1 kg 44.4% | 82 % | 4 |
Grain | Viking Munich Malt | 1 kg 44.4% | 78 % | 18 |
Grain | Karmelowy Jasny 30EBC | 0.125 kg 5.6% | 75 % | 30 |
Grain | Strzegom Karmel 300 | 0.125 kg 5.6% | 70 % | 299 |
Sum | 2.25 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 13 g | 30 min | 10 % |
Boil | Lublin (Lubelski) | 13 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Voss Kveik gęstwa | Ale | Slant | 300 ml | --- |