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#1 - Munich Dunkel - Piwoszarn...
November 25, 2020
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FINISHEDStatus
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1361 days agoBrewday
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1361 days agoFermentation start date
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1356 days agoSecondary
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---Dry hops date
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1355 days agoPriming
![](/uploads/qr-code/07273ad06ae69c0eddcef6b181b75bf4.png)
Updated 1352 days ago
Mash and boil
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84.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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27Batch IBU
Fermentation
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9 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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8.5 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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72.7 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 25, 2020 at 10:13 PM | 50 C | --- | --- | ||
10 min | ||||||
2 | November 25, 2020 at 10:13 PM | 66 C | --- | --- | ||
20 min | ||||||
3 | November 25, 2020 at 10:13 PM | 71 C | --- | --- | ||
40 min | ||||||
4 | November 25, 2020 at 10:13 PM | 78 C | --- | --- | ||
podgrzanie do 78 (mash out) | ||||||
5 | November 25, 2020 at 10:13 PM | 80 C | --- | --- | ||
Wysładzanie, aż do 11l brzeczki |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 26, 2020 | PRIMARY | --- | 22 C | 21 C | ||
Uboga gęstwa Voss Kveik ruszyła po około 13h od zadania. |
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