PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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180 minBoil time
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12 %/hEvaporation rate
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20.7 liter(s)Boil size
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20 %Boil loss
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22.2Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 60.6% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.5 kg 6.1% | 79 % | 10 |
Grain | Pszeniczny | 0.5 kg 6.1% | 85 % | 4 |
Grain | Żytni | 1 kg 12.1% | 85 % | 8 |
Grain | Płatki owsiane | 0.4 kg 4.8% | 85 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.4% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.15 kg 1.8% | 68 % | 400 |
Grain | Weyermann - Carafa I | 0.5 kg 6.1% | 70 % | 900 |
Sum | 8.25 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 60 min | 10 % |
Boil | Mosaic | 30 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Slant | 200 ml | White Labs |