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#10 - MS7
July 29, 2017

  • FINISHED
    Status
  • 2713 days ago
    Brewday
  • 2713 days ago
    Fermentation start date
  • 2698 days ago
    Secondary
  • ---
    Dry hops date
  • 2517 days ago
    Priming
Updated 2517 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 10.7 %
    ABV
  • 61.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 541
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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