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MS1.1

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

13.1 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Mosaic 10 g 60 min 10 %
Boil Cascade 10 g 60 min 6 %
Boil Citra 20 g 10 min 12 %
Boil Mosaic 20 g 10 min 10 %
Boil Cascade 20 g 10 min 6 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

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