PL | EN
#8 - MS1.1
April 8, 2017
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FINISHEDStatus
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2688 days agoBrewday
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2688 days agoFermentation start date
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2674 days agoSecondary
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2663 days agoDry hops date
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2660 days agoPriming
![](/uploads/qr-code/b6a3393b52bf16cf73e99fbd5da6da7d.png)
Updated 2659 days ago
Mash and boil
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93.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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36Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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27 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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171.2 gPriming sugar amount
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18 CPriming beer temp
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