PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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15 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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69 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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MOKO SAISON 2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 72.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 14.5% | 79 % | 16 |
Sugar | Cukier | 0.15 kg 4.3% | 100 % | 0 |
Grain | Zakwaszający | 0.2 kg 5.8% | 80 % | 6 |
Grain | Caraaroma | 0.1 kg 2.9% | 78 % | 400 |
Sum | 3.45 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 12 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 5 g | Mangrove Jack's |