PL | EN
#25 - MOKO Saison
September 30, 2017
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FINISHEDStatus
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2644 days agoBrewday
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2644 days agoFermentation start date
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---Secondary
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---Dry hops date
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2629 days agoPriming
Updated 2628 days ago
Mash and boil
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69.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.4Original gravity BLG
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13Batch IBU
Fermentation
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10.8 liter(s)Primary size
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14 liter(s)Boil loss
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---Post-primary gravity
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1.1Final gravity BLG
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7.3 %ABV
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92.7 %Attenuation
Priming
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10 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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51.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 9, 2017 | PRIMARY | 1.3 BLG | 22 C | 22 C | ||
6,4 na refraktometrze | ||||||
October 11, 2017 | PRIMARY | 1.1 BLG | 22 C | 22 C | ||
6,3 na refraktometrze | ||||||
October 14, 2017 | PRIMARY | 1.1 BLG | 22 C | 22 C | ||
6,3 na refraktometrze |
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